Infrared and Probe Combination Thermometer 2.5:1, -67°F to 572°F + 4.5" SS Probe -67° to 626°F (IRT303) WATERPROOF; HACCP Food Safety Rated

2-in-1 waterproof IR thermometer for food safety and HACCP temperature monitoring. Features a built-in stainless steel K-type thermocouple probe that folds into the side of the instrument when not in use.

Features:

• HACCP Check mode (Hazard Analysis and Critical Control Point) features 3 visible LED icons to indicate whether the temperature is within FDA guidelines for frozen or hot foods.
• Dual purpose thermometer featuring non contact infrared for surface temperature and an attached stainless steel probe for internal temperature
• Min/Max memory
• Lock mode for continuous readings of up to 30 minutes for infrared temperatures and 4 minutes for internal readings
• Dual LCD display
• °C or °F selectable
• Auto power off
• Low battery indication
• IP65 waterproof rating
• Grounded thermocouple

Specifications:

• Distance to spot ration: 2.5:1
• Infrared temperature range: -67°F to 572°F (-55 to 250°C)
• Infrared temperature resolution: 0.5°F (0.2°C)
• Infrared temperature accuracy: ±1.8°F from 32° to 150°F, ±1.5% of reading thereafter
• Contact temperature range: -67°F to 626°F (-55 to 330°C)
• Contact temperature resolution: 0.5°F
• Contact temperature accuracy: ±
  • Below 23°F: ±1.8°F
  • 23°F to150°F: ±0.8°F
  • Above 150°F: ±1% of reading
• Emissivity: factory preset to 0.95
• Dimensions: .87" x 1.5" x 7.48"
• Operating temperature range: 32° to 122°F (0° to 50°C)
• Power: (2) AA batteries (included)
• Battery life: approximately 40 hours continuous operation for IR (100 hours for probe)
• Response time (90%): 1 second
• Weight with battery: 3.15 oz.
• Update frequency: 1.4Hz
• Wave length response: 8 to 14µ
• Dimensions: 0.87" x 1.5" x 7.5"
• Stainless Steel Probe length: 4.5"

Supplied With:

• (2) AAA 1.5 v batteries
• Manual