Food Safety Infrared 8:1 Ratio (INF145) with SS Probe Thermometer

 NSF Infrared Thermometer with a Stainless Steel Folding Temperature Probe

2 HACCP thermometers in 1. Food Safety Infrared Thermomenter 8:1 Ratio and Stainless Steel Probe Cooking Thermometer.

• Circular laser targeting.
• Dual display.
• Selectable emissivity level: 0.1 to 1.0.
• Min/Max/Hold.
• HACCP zone check.
• Colored HACCP backlit display.
• Auto power off.
• Hi/Lo alarm.
• Celsius or Fahrenheit.
• Low battery indicator.
• 8:1 Distance-to-spot ratio.
• Temperature measurement range: -76° to 662°F (-60° to 350°C) Infrared or Probe.
• Operating Temperature: 32° F to 122° F (0° to 50° C).
  NOTE most batteries are not rated for below -4° F or above 125° F.
• Operating Humidity: less than 85% RH non-condensing.
• Backlight: Yes.
• Certifications: CE Conformity, NSF, IP 54 (splash proof)
• Power: 2 AAA alkaline or equivalent.

Supplied with:

• 2 AAA alkaline batteries.
• Instructions sheet.