A rapid microbial detection system using ATP bioluminescence in a microwell
based System to detect the presence of microbial ATP in Ultra Heat Treated (UTH)
and Extended Shelf Life (ESL) dairy and dairy end products.
Allows rapid assessment of Ultra Heat Treated (UHT) or Extended Shelf Life
(ESL) milk and sterile dairy samples that have already been incubated within
their pack. This is a rapid alternative to traditional microbiological
assessment of these samples.