Reference only — this item is no longer available.
This product has been discontinued and cannot be ordered. We keep the page online so the specifications and documentation stay available to anyone still running the equipment. Current replacements are listed further down.
Discontinued
Product details (archived)
The information below is retained for reference only. This item is discontinued and cannot be ordered.
Food Safety Infrared Thermometer 1:1, -27° to 428°F (IRT103F)
- Dual mode:
- Non-contact: 1:1 Optics
- Contact: 5" Stainless steel probe
- Auto power off
- Min/max readings
- Hold button
- Self storing, hinged probe
Specifications:
- Temperature range:
- Non-contact (infrared): -27° to 428° F (-33° to 220° C)
- Contact probe: -67° to 626° F (-55° to 330° C)
- Full range accuracy:
- Non-contact (infrared): ±1.0°
C at 0~65° C, otherwise ±2%
of reading or 2° C whichever is greater
- Contact probe: ±0.5° C at
-9~100° C, otherwise ±0.9%
of reading above 100° C
- Distance to spot ratio: 1 to 1
- Emissivity range: 0.1~1 step 0.1
- Response time: 1 second
- Dimensions: 1" x 1.5" x 6.2"
Supplied with:
- Batteries (CR2032 Lithium Cell)
- Carrying case with belt loop
- Instructions